Amount of Sodium, Na in BURGER KING, DOUBLE WHOPPER, with cheese

Fast Foods

In 100 g (Grams) of BURGER KING, DOUBLE WHOPPER, with cheese there is 387 mg of Sodium, Na. Change amount

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Sodium, Na

Sodium, Na is a nutrient present in many other foods. The below table lists foods high in Sodium, Na other than BURGER KING, DOUBLE WHOPPER, with cheese.

Salt, table	38758 mg	38.76%
Leavening agents, baking soda	27360 mg	27.36%
Desserts, rennin, tablets, unsweetened	26050 mg	26.05%
Soup, beef broth or bouillon, powder, dry	26000 mg	26%
Soup, beef broth, cubed, dry	24000 mg	24%
Soup, chicken broth cubes, dry	24000 mg	24%
Soup, chicken broth or bouillon, dry	23875 mg	23.88%
Seasoning mix, dry, sazon, coriander & annatto	17000 mg	17%
Gravy, au jus, dry	11588 mg	11.59%
Leavening agents, baking powder, double-acting, sodium aluminum sulfate	10600 mg	10.6%
Jellyfish, dried, salted	9690 mg	9.69%
Soup, onion, dry, mix	8031 mg	8.03%
Leavening agents, baking powder, double-acting, straight phosphate	7893 mg	7.89%
Sauce, fish, ready-to-serve	7851 mg	7.85%
Seasoning mix, dry, taco, original	7203 mg	7.20%
Fish, cod, Atlantic, dried and salted	7027 mg	7.03%
Soy sauce made from hydrolyzed vegetable protein	6820 mg	6.82%
Gravy, mushroom, dry, powder	6580 mg	6.58%
Seeds, sunflower seed kernels from shell, dry roasted, with salt added	6008 mg	6.01%
Gravy, unspecified type, dry	5730 mg	5.73%

BURGER KING, DOUBLE WHOPPER, with cheese

BURGER KING, DOUBLE WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, DOUBLE WHOPPER, with cheese are listed below.

Water	53.28 g	53.28%
Energy (calorie)	266 kcal
Energy (joule)	1111 kJ
Protein	14.47 g	14.47%
Total lipid (fat)	17.06 g	17.06%
Ash	1.67 g	1.67%
Carbohydrate, by difference	13.52 g	13.52%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	3.61 g	3.61%
Sucrose	1.21 g	1.21%
Glucose (dextrose)	0 g
Fructose	1.27 g	1.27%
Lactose	0.07 g	0.07%
Maltose	0.55 g	0.55%
Galactose	0.51 g	0.51%
Starch	10.1 g	10.1%
Calcium, Ca	78 mg	0.08%
Iron, Fe	5.3 mg	0.01%
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	128 mg	0.13%